On Thursday 12/3/2015 We accompanied The Whitby Fish and Chips company to Durham University for the Marine Stewardship Council's #fishface campaign for earth hour 2015. Students could enjoy a free portion of fish & chips so long as they took a #fishface selfie helping to promote sustainable seafood to save our seas for future generations. 

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We are pleased to be able to now offer MSC accredited Atlantic Cod and Saithe (Coley) as well as our MSC certified Haddock. We will continue to add to our MSC accredited products in the aim of providing 100% sustainable sales of fish.