Tasty Tuesday!

Sriracha grilled king prawns starter with mango salsa


Andrea Soranidis (https://www.greatbritishchefs.com/recipes)




       Grilled prawns

       Mango salsa



  • To prepare the prawns, bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and de-vein, and place them on a chopping board
  • Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional)
  • Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly
  • In the meantime, prepare the mango salsa. Peel and finely dice the mango, place in a bowl and add the red onion, pomegranate, tomatoes, ginger, lime juice and coriander
  • Season with salt and pepper to taste and use metal pastry rings to create neat rounds on serving plates
  • Top with the Sriracha grilled king prawns and sprinkle with lemon zest and chopped coriander. Serve immediately, enjoy!