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Tasty Tuesday!

Sriracha grilled king prawns starter with mango salsa

by

Andrea Soranidis (https://www.greatbritishchefs.com/recipes)

Ingredients

       Grilled prawns

• 24 king prawns, raw, heads on
• 3 tbsp of chilli sauce, Sriracha
• 1 lemon, zested
• 1 tbsp of chilli flakes, red (optional)
• sea salt
• black pepper

       Mango salsa

• 3 mangoes
• 1 tbsp of fresh ginger, grated
• 1 red onion, finely chopped
• 2 limes, juiced
• 2 tomatoes, deseeded and finely chopped
• 2 tbsp of coriander, finely chopped
• 4 tbsp of pomegranate seeds
• sea salt
• black pepper

Method

• To prepare the prawns, bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and de-vein, and place them on a chopping board
• Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional)
• Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly
• In the meantime, prepare the mango salsa. Peel and finely dice the mango, place in a bowl and add the red onion, pomegranate, tomatoes, ginger, lime juice and coriander
• Season with salt and pepper to taste and use metal pastry rings to create neat rounds on serving plates
• Top with the Sriracha grilled king prawns and sprinkle with lemon zest and chopped coriander. Serve immediately, enjoy!